Brendan ‘serves up’ a 15-year hospitality career with Resthaven
‘I don’t work split shifts, which is a dream for any cook!’ says Resthaven Aberfoyle Park cook, Brendan Keville, who certainly knows a thing or two about … Continued
‘Like having hundreds of grandparents!’ Why Grace has chosen a hospitality career at Resthaven
Forging a career in hospitality, Grace Melville, 23, is very pleased to have chosen to work with Resthaven Port Elliot... Continued
Taylah’s ‘making a difference’ with Resthaven
Whilst Taylah Prime-Harris has always worked in hospitality, she says the meaningful connections she develops with residents as a Housekeeping Services Assistant is the reason why she loves ... Continued
Michael takes on new role to develop the dining experience for Resthaven residents
Picture this if you can: 131kg of potatoes, 217 dozen eggs, 74 loaves of bread. It might seem like a lot, but ...
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