Resthaven Port Elliot Residential Services are seeking a full-time Chef to join the hospitality team.

Forget working split shifts and late evenings. A Cook position with Resthaven offers you regular, daytime working hours, giving you a healthy work life balance and job continuity.

Exercise your culinary prowess using quality fresh ingredients to create appealing menus for residents, with colour and texture appropriate for a diverse clientele.

You will get to know your diners and their preferences, and take pride in contributing to their enjoyment of everyday life.

If you take up the challenge, you will be rewarded.

Essential Criteria

• Experience in food handling and preparation services.
• Minimum qualification: Cert III in Commercial Cookery.
• Experience in Aged Care or a similar field, with a proven ability to lead a team and manage a kitchen.
• Knowledge of food safety legislation, IDDSI and allergens
• Possess a passionate, creative, and a can do attitude.
• Available to work full time - 9:30am to 5:30pm, Monday to Friday

If you live our values of trust, dignity and respect, open the door to a meaningful career with Resthaven

For enquiries please contact Ngoza Chisengalumbwe, Senior Recruitment Business Partner - ngoza.chisengalumbwe@resthaven.asn.au

Applications Close: 9am 17th December, 2025

APPLY NOW!